english contents
How should you carry out your SPS border control procedures (information systems) ?
There are websites available to importers and their representatives for carrying out the procedures for sanitary and phytosanitary import checks, as well as for finding information on the conditions to be met for goods imports.
14 octobre 2019 Info +
Where are SPS border controls carried out?
Where are SPS border controls carried out?
14 octobre 2019 Info +
Do SPS border control apply to me?
If you import live animals, products of animal origin, animal feed or plants from third countries outside the European Union, then these checks may apply to you.
14 octobre 2019 Info +
Importation of animal products, live animals, animal feed and plants
The border posts responsible for import health controls (imports arriving from countries outside the European Union) operate as part of a department with a nationwide remit directly answerable to DGAL: SIVEP (department of veterinary and phytosanitary border control) the official address of which is: sivep.sdasei.dgal@agriculture.gouv.fr
14 octobre 2019 Info +
The SPS inspection procedures that apply to you
The SPS inspection procedures that apply to you
14 octobre 2019 Info +
How are SPS border controls carried out?
How are SPS border controls carried out?
14 octobre 2019 Info +
Official labels of quality and origin
In France, products with quality and origin labels – whether PDO, PGI, Label Rouge or organic – reflect the extraordinary variety of French food heritage produced according
to demanding quality standards and using expertise passed down through the generations. More information to recognize them.
16 août 2019 Info +
Information, knowledge, innovation: the other side of food system globalization - Analyse n°113
Based on the Chapter 3 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis presents the major changes in food systems in terms of information flow, R&D and dissemination of innovations.
07 août 2019 Info +
MOND’Alim 2030 : the actors of food system globalization - Analyse n°111
Based on the Chapter 5 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis isolates three main trends involving the actors of the globalization of food systems: their increasing number, the growing complexity of their interactions and the hybridization of their statuses.
07 août 2019 Info +
Globalization through trade in food products: structural trends and an explorative prospective analysis - Analyse n°102
Based on the Chapter 2 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis draws out the main characteristics and trends in agrifood trade (increasing numbers of flows, countries and products, an expanding role for private-sector actors, value chain segmentation, etc.) and formulates hypotheses for the next fifteen years.
07 août 2019 Info +
The French ministry of Agriculture and Food
The French ministry of Agriculture and Food prepares and coordinates the Government's policies in the fields of agriculture, agri-food business, forest and wood industry, fisheries and aquaculture.
04 avril 2019 Info +
Agriculture, agri-food, forestry and bio-economy : overview of actions to adress climate change chalenges
The most recent special report from the Intergovernmental Panel on Climate Change (IPCC) is unequivocal about the magnitude of the threat posed by climate change and the urgent need for action to achieve greenhouse gas emissions pathways to limit global warming to 1.5°C.
14 décembre 2018 Info +
Food behaviours as reflections of globalisation: trends to 2030 - Analyse n°103
This note draws the main trends on food behaviour from the first chapter of the MOND'Alim strategic foresight exercise led by the Centre for Studies and Strategic Foresight (CEP).
13 décembre 2018 Info +
MOND’Alim 2030 : a forward look at food system globalization - Analyse CEP n°100
"This note draws the main lessons from the MOND'Alim strategic foresight exercise led by the Centre for Studies and Strategic Foresight (CEP), and based on the work of about thirty experts."
03 décembre 2018 Info +
Infographics - Law to promote balanced commercial relationships in the agricultural and food sector and healthy, sustainable food
Discover our infographics on the "Law to promote balanced commercial relationships in the agricultural and food sector and healthy, sustainable food"
23 octobre 2018 Info +
Action plan - Xylella fastidiosa 2017/2018
How does the action plan against Xylella fastidiosa work? How can we prevent new contamination in the territory? Find all information.
15 octobre 2018 Info +
A bioeconomy strategy for France: 2018-2020 Action plan
On the occasion of the International Agricultural Fair (SIA) in Paris In February 2018, the french minister for Agriculture and Food, presented the Bioeconomy Action plan.
04 octobre 2018 Info +
Plant Health Safety
How does the device for plants safety work? What are the different checkpoints? Who is responsible for ensuring the safety of plants? Find all information and key figures.
23 août 2018 Info +
