English contents

 

 

In the sections below, you will find English contents presenting different issues the French ministry for agriculture and food cares about.
Discover French agriculture, agribusiness, food and cuisine : Food & beverages from France and also for those who live in america, go visit : french food in the US

Xavier Remongin / agriculture.gouv.fr

Avian influenza and export

After several countries in northern Europe, France has confirmed cases of highly pathogenic avian influenza (HPAI) on its territory at the end of 2020. Since the confirmation of these outbreaks, all health management, protection and surveillance measures for the territory have been applied and everything has been done to prevent further spread.
04/01/2021
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The French ministry of Agriculture and Food

The French ministry of Agriculture and Food prepares and coordinates the Government's policies in the fields of agriculture, agri-food business, forest and wood industry, fisheries and aquaculture.
04/04/2019
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DGAL: a government department at the service of the citizen

DGAL is the French general directorate for food. Its main tasks are to supervise the safety and quality of foodstuffs at every stage of the food chain, as well as the health and protection of animals and plants. Furthermore at the EU and international levels, the DGAL promotes France's food and sanitary models. Find out here data and main activities.
12/08/2020
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The Centre for Studies and Strategic Foresight (CEP) : the internal think-tank of the French Ministry of Agriculture

In a complex and globalized world, knowledge and anticipation arerequired in order to improve the management of public affairs ratherthan repeteadly react to crisis. Thus the French Ministry ofagriculture, agri-food and forestry created the Centre for studies andstrategic foresight (CEP), so as to strengthen capacities in the fieldsof evaluation, studies, monitoring, and foresight . The CEP developsanalysis and tools for managing public issues of national orinternational scope : market management, price volatility, CAP reforms,feeding behaviours, diffusion of new agricultural practices, energytransition, climate change impacts, territories andrural world, globalization, emerging countries, etc.
01/03/2020
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