France is Europe’s largest agricultural nation and a world leader for exports of agricultural and agrifood products.
Its key advantages: regional diversity, a rich wealth of production, product quality, food safety, research and innovation, industrial and technological power, a high-performance agricultural and agrifood education system, among others.
France produces food for the entire world that is safe, healthy, sustainable and delicious.
France also shares its know-how in the areas of training, expertise and technical and scientific cooperation.
The Ministry of Agriculture and Food, working with the agricultural interbranch organisations, has made a film to promote France’s key advantages in the agricultural and agrifood domain.
Products and know-how to meet the needs of all: “Made in France – Made for You”.
To find out more, go to: French food & beverages from France