english contents
The French ministry of Agriculture and Food
The French ministry of Agriculture and Food prepares and coordinates the Government's policies in the fields of agriculture, agri-food business, forest and wood industry, fisheries and aquaculture.
04 avril 2019 Info +
Avian influenza and export
After several countries in northern Europe, France has confirmed on November 26, 2021 the first outbreak of highly pathogenic avian influenza (HPAI) on its territory. All health management, protection and surveillance of the territory required by the European Union have been applied and everything has been done to prevent further spread of the virus.
23 novembre 2022 Info +
DGAL: a government department at the service of the citizen
DGAL is the French general directorate for food. Its main tasks are to supervise the safety and quality of foodstuffs at every stage of the food chain, as well as the health and protection of animals and plants. Furthermore at the EU and international levels, the DGAL promotes France's food and sanitary models. Find out here data and main activities.
19 avril 2022 Info +
Fishing, aquaculture and the environment - Analyse n°161
This note briefly describes the situation of fisheries and aquaculture in the world, then presents some of their effects on the environment and possible solutions to address them.
11 mars 2022 Info +
“One Health” Ministerial Conference on Antimicrobial Resistance - Paris, March 7, 2022
The “One Health” (human, animal and ecosystem health) ministerial conference on antimicrobial resistance aims to assess the European Union’s progress on this major public health issue.
05 mars 2022 Info +
Informal Meeting of Agriculture Ministers, 7 and 8 February 2022 in Strasbourg
The informal meeting of the agriculture ministers of the European Union, taking place on 7 and 8 February, will be the occasion to jointly discuss new developments in the agricultural sector, with the European Commissioner for Agriculture, the President of the European Parliament's Agriculture Committee and representatives of European associations.
07 février 2022 Info +
Economic organisations in agricultural sectors and impacts on farmers’ incomes - Analysis n°168
This note analyses the tools of economic organisation, their place in different sectors and their impact on the income of member farmers.
28 octobre 2021 Info +
Agricultural landscape heterogeneity, biodiversity and ecosystem services - Analysis n°163
This note studies the links between the structure of agricultural plots and biodiversity, then briefly presents the French agricultural plot landscape of 2018.
28 octobre 2021 Info +
“In vitro meat”: growing muscle cells for food - Analysis n°164
This note deals with "in vitro meat". It sheds light on the project and its origins, people involved, the technical hurdles and research strategies, as well as the stakes of its marketing.
29 septembre 2021 Info +
Brexit-related issues for the agriculture, agrifood, fisheries and forestry sectors
Brexit-related issues for the agriculture, agrifood, fisheries and forestry sectors
02 septembre 2021 Info +
An overview of France’s agrifood industries - Edition 2021
First employer in the manufacturing industry, with more than 18,000 companies and 380,000 employees, first industry in terms of turnover, the agri-food industry is a major player in French economy and a vector of competitiveness and attractiveness at national, European and global levels.
01 juin 2021 Info +
The Centre for Studies and Strategic Foresight (CEP) : the internal think-tank of the French Ministry of Agriculture
In a complex and globalized world, knowledge and anticipation arerequired in order to improve the management of public affairs ratherthan repeteadly react to crisis. Thus the French Ministry ofagriculture, agri-food and forestry created the Centre for studies andstrategic foresight (CEP), so as to strengthen capacities in the fieldsof evaluation, studies, monitoring, and foresight . The CEP developsanalysis and tools for managing public issues of national orinternational scope : market management, price volatility, CAP reforms,feeding behaviours, diffusion of new agricultural practices, energytransition, climate change impacts, territories andrural world, globalization, emerging countries, etc.
01 mars 2021 Info +
An evaluation of the French experimentation of origin labelling for milk and meat used as ingredients - Analysis 142
This note presents the main lessons learned from the evaluation of the experimentation of mandatory origin labelling for milk and meat used as ingredients in processed foods, conducted from January 2017 to December 2018.
18 novembre 2020 Info +
Actif'Agri: the transformation of employment and activities in farming - Analysis 145
This note presents the main lessons from the publication Actif'Agri, published in may 2019. It analyses the recent transformation of employment and activities in french agriculture.
12 novembre 2020 Info +
Infographics - French breeding
Discover our infographics on the French breeding
22 octobre 2020 Info +
Vertical farms for vegetables - Analysis n°141
This note, based on concrete examples, presents the actors, technical solutions and obstacles to be overcome for a large scale deployment of vertical farms
06 novembre 2019 Info +
How should you carry out your SPS border control procedures (information systems) ?
There are websites available to importers and their representatives for carrying out the procedures for sanitary and phytosanitary import checks, as well as for finding information on the conditions to be met for goods imports.
14 octobre 2019 Info +
Where are SPS border controls carried out?
Where are SPS border controls carried out?
14 octobre 2019 Info +
