Infographic - French breeding
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French breeding
- Cattle : 17
- Pig : 12
- Sheep : 7
- Goats : 1.3
- Meat poultry : 143(in 2022, millions of heads)
In 2020, 145 000 farms are dedicated to livestock farming, i.e. 37 % of all farms (beef cattle, milk, mixed, sheep ; pigs ; poultry).
Consumption of animal products (per capita/year) :
- Pig meat : 32 kg
- Poultry : 28 kg
- Cheeses : 26 kg
- Beef : 22 kg
- Eggs : 14 kg
- Butter : 8 kg
- Sheep & goat : 2 kg
- Honey : 0,6 kg
23 billion liters of cow's milk produced2nd largest production in Europe
51 protected designations of origin for dairy products
345 quality label "Label Rouge" in the poultry/eggs sector
The weight of the meat processing/preserving and meat preparation industries :
- 10 % of agri-food companies
- 4.3 billion euros of meat and offal exports
- 4.7 billion euros of milk & dairy products exported
Source : Agreste Graph'Agri 2023 (2022 data)
Voir aussi
Infographics - Farming France
10 juin 2021Production & filières
Official labels of quality and origin
16 août 2019Signes de qualité et de l'origine
