English contents

 

 

In the sections below, you will find English contents presenting different issues the French ministry for agriculture and food cares about.
Discover French agriculture, agribusiness, food and cuisine : Food & beverages from France and also for those who live in america, go visit : french food in the US

Official labels of quality and origin

In France, products with quality and origin labels – whether PDO, PGI, Label Rouge or organic – reflect the extraordinary variety of French food heritage produced according to demanding quality standards and using expertise passed down through the generations. More information to recognize them.
16/08/2019
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MOND’Alim 2030 : the actors of food system globalization - Analyse n°111

Based on the Chapter 5 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis isolates three main trends involving the actors of the globalization of food systems: their increasing number, the growing complexity of their interactions and the hybridization of their statuses.
07/08/2019
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Globalization through trade in food products: structural trends and an explorative prospective analysis - Analyse n°102

Based on the Chapter 2 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis draws out the main characteristics and trends in agrifood trade (increasing numbers of flows, countries and products, an expanding role for private-sector actors, value chain segmentation, etc.) and formulates hypotheses for the next fifteen years.
07/08/2019
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