An evaluation of the French experimentation of origin labelling for milk and meat used as ingredients - Analysis 142
Partager la page
From January 2017 to December 2018, France conducted an experimentation of mandatory origin labelling for milk and meat used as ingredients in processed foods. Consultants at ADE, Protéis and OPSIO carried out an in-depth evaluation of the application and effects of the scheme at national level. In particular, they estimated its cost for the various actors in the concerned sectors and for consumers, and the impact on purchasing behaviours. The present note sets out the main lessons learned from this evaluation.
To download
Voir aussi
Rapport Appel à Projet de Recherche Compétitivité des filières animales françaises (projet COMPANI)
28 mai 2019Enseignement & recherche
Analyse du commerce par Internet de denrées alimentaires animales ou d’origine animale
10 décembre 2018Enseignement & recherche
Étude prospective sur les comportements alimentaires de demain
01 mars 2017Enseignement & recherche