In France, products with quality and origin labels – whether PDO, PGI, Label Rouge or organic – reflect the extraordinary variety of French food heritage produced according
to demanding quality standards and using expertise passed down through the generations. More information to recognize them.
Based on the Chapter 3 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis presents the major changes in food systems in terms of information flow, R&D and dissemination of innovations.
Based on the Chapter 5 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis isolates three main trends involving the actors of the globalization of food systems: their increasing number, the growing complexity of their interactions and the hybridization of their statuses.
Based on the Chapter 2 of the MOND'Alim 2030 book written by the Center for Studies and Strategic Foresight, this Analysis draws out the main characteristics and trends in agrifood trade (increasing numbers of flows, countries and products, an expanding role for private-sector actors, value chain segmentation, etc.) and formulates hypotheses for the next fifteen years.
DGAL is the French general directorate for food. Its main tasks are to supervise the safety and quality of foodstuffs at every stage of the food chain, as well as the health and protection of animals and plants. Furthermore at the EU and international levels, the DGAL promotes France's food and sanitary models. Find out here data and main activities.