English contents



In the sections below, you will find English contents presenting different issues the French ministry for agriculture and food cares about.
Discover French agriculture, agribusiness, food and cuisine : Food & beverages from France and also for those who live in america, go visit : french food in the US

All about the Summer School

Veterinary authorities of countries trading with European Union Member States should be aware of European regulation.
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French National Bovine Tuberculosis Action Plan 2017-2022

This national bovine tuberculosis control plan supports the objective of ultimate eradication by reinforcing the surveillance, biosecurity, control and management measures and adapting them to differing regional contexts.
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Waste Less... Eat Better!

Did you know that a third of all food produced globally is either lost or discarded ? France has been at the forefront of efforts to reduce such losses by banning supermarkets from wasting edible food. However consumers play a crucial role as well and must help drive change. The ministry of Agriculture and Food is actively involved and has devised a prevention campaign that you will find here.
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Global Forum on Agroecology

The 2nd International agroecology Symposium is taking place in Rome from the 3rd to the 5th April 2018. 700 policy-makers, agroecology practitioners, academics, and representatives from government, civil society, the private sector and UN agencies are gathered to identify needs, challenges and opportunities that can help scale-up and scale-out agroecology.
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Health monitoring of animal and plant products

DGAL is the French general directorate for food. Its main tasks are to supervise the safety and quality of foodstuffs at every stage of the food chain, as well as the health and protection of animals and plants. Find out here data and main activities.
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