In the sections below, you will find English contents presenting different issues the French ministry for agriculture and food cares about.
Discover French agriculture, agribusiness, food and cuisine : Food & beverages from France and also for those who live in america, go visit : french food in the US
The EIP is a new European instrument driving research policy and the CAP and is designed to support partnerships between key players in development, agricultural education, farmers, researchers and businesses.
Notwithstanding the fact that the history of agriculture invariably centres on ploughing the soil–symbolically and in a very real sense–, a number of stakeholders are pushing for less or no tilling, as an interesting lever to improve farming system performance.
The term “agro-ecology” is becoming increasingly common in scientific publications, and is used more and more often to refer to a new agricultural model that could purportedly reconcile the economic and environmental challenges in agriculture.